Plump and ripe, that's for certain. Buttery peach aromas are what you'd call overt, while the warm, honeyed palate has punch now but seems on the big side, meaning it may not hold for long. A drink-now Chard in the easy Chilean style.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.