Rubbery and roasted initial aromas give way to heavier, earthy scents that fail to resonate. The palate is kind of bland, with red fruit and olive notes along with medium length and mild tannins. Not much focus or structure here, but not bad.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.