Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.