Spicy plum and cherry pie aromas offer a note of vanilla before falling off. In the mouth, this is wiry and drawing, with citric acids pushing raspberry and herbal plum flavors toward rawness. The finish is snappy on the surface but hollow beyond that.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.