This basic Pinot offers up tea and oaky clove and cinnamon aromas. It's fairly fresh and juicy in the mouth despite a mild resiny oak feel, and flavors of meaty berry fruits are fully spiced like a licorice gum drop.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.