Lightly herbal, stalky aromas of berry fruits and eucalyptus are classic Chilean characteristics. This Cabernet Sauvignon-led blend feels a bit short on foundation. Chunky, inky flavors of blackberry and oak are a touch green and herbal, while this is tannic and tastes of tobacco and herbs on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.