Herbaceous aromas of black olive, tree bark and pickle brine lead to a chunky, grabby palate. Unfamiliar flavors of briny berries and citrus struggle to find their way, while this blend of Cabernet Sauvignon, Syrah and Petit Verdot is highly herbal on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.