Aromas of black-skinned berry, tilled soil and cedar lead the way on this Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot blend. The dense palate offers dried black currant, licorice and star anise alongside polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.