This Bonarda is carried by grapey and jammy blackberry aromas. It's a bit high-toned on the palate, but food will calm things down. Prune and baked blackberry flavors carry into the finish, along with a green note.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.