Here's a rosso offering underbrush, tobacco leaf and bright cherry aromas accompanied by ripe berry, pepper and mushroom flavors. Structured but thoroughly enjoyable, pair this with pasta topped with meat sauces or mildly seasoned cheeses.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.