A blend of equal parts Merlot and Cabernet Sauvignon, this opens with aromas of ripe red berries and toasted oak. The palate offers notes of black cherry, espresso and cocoa, alongside smooth tannins. It's soft and made to be enjoyed young.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.