Argiolas 2000 Costamolino (Vermentino di Sardegna)

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Right now, the slight spritz that gives this wine its zip is just a little too prominent. The pear and peach fruit tinged with bitter almond is fresh enough to stand on its own; this wine should taste broader and smoother in another six months. Drink now with raw shellfish or as a patio wine; pair it with delicate chicken and fish dishes down the road. Joe Czerwinski

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    The Winebow Group LLC
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