Round, fruity and fleshy, like Vermentino from Sardinia should be. It also has that telltale spiced-meat aroma. As a whole this is totally pleasant, a touch hefty but with proper acids and balance. Flavorwise, the mix offers apple, pear and herbs. Easy to drink and versatile.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.