Made from native grape Carignano, this Sardinian bottling opens with aromas that recall bell pepper, black fruit and Mediterranean brush. The palate delivers blackberry and red currant along with baking spices and a licorice note. While it starts off strong, it finishes abruptly.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.