Argiolas 2010 Angialis Nasco (Isola dei Nuraghi)

This late harvest dessert wine from Sardinia is made with native grape Nasco and a small amount of Malvasia di Cagliari. It has intense aromas of tangerine, honey and spice that carry over to the palate along with hazelnut. Velvety smooth yet fresh, it makes a perfect after dinner drink, or pair it with aged cheeses or fruit tarts. Kerin O’Keefe

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  • Bottle Size
    500 ml
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  • Importer
    The Winebow Group LLC
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