This blend of Nasco and Vermentino from Sardinia leads with heady floral aromas of honeysuckle and spring flowers. The palate delivers rich white peach, melon and tangerine peel. Crisp, refreshing acidity reins in the lush flavors, lending a polished feel.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.