Argiolas 2016 Korem Red (Isola dei Nuraghi)

Grilled herb, French oak, camphor and Mediterranean scrub aromas form the nose. Made with 85% Bovale, 10% Carignano and 5% Cannonau, the tightly wound palate features dried cherry, cassis, licorice and green peppercorn accompanied by grippy, close-grained tannins. Kerin O’Keefe

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