Argyle 1998 Pinot Noir (Willamette Valley)

A double maceration process (once before, once after fermentation) gives added concentration and silkiness to this bright, cherry-flavored wine. It has the forward, friendly fruit of a good young Bourgogne, with just the right amount of tannin and acid to hold everything together. Not a blockbuster, but an excellent everyday food wine. Paul Gregutt

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  • Alcohol
    13%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    9/1/2000
  • User Avg Rating
    Not rated yet [Add Your Review]
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