Argyle 1998 Pinot Noir (Willamette Valley)

A double maceration process (once before, once after fermentation) gives added concentration and silkiness to this bright, cherry-flavored wine. It has the forward, friendly fruit of a good young Bourgogne, with just the right amount of tannin and acid to hold everything together. Not a blockbuster, but an excellent everyday food wine. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste