A shift from the 2005, this is one-third Pinot Noir and two-thirds Chardonnay, disgorged in July of 2017. It's tasty and surprisingly young, with tart apple and peach flavors dominant, along with light custard and some lovely toast. This may be enjoyed now or cellared for up to five years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.