Principally Pinot Noir, the blend includes 25% Pinot Meunier and a splash of Chardonnay. It's a light and pretty salmon pink in hue, with hints of honeysuckle and moist earth in the nose. Flavors suggest tart raspberries and Bing cherries, with impressive minerality in the crisp, lingering finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.