Argyle 2016 Brut Rosé Sparkling (Willamette Valley)

The blend is 47% Pinot Noir, 16% Pinot Meunier and 37% Chardonnay, yielding concentrated flavors of rhubarb and wild strawberry. The acidity brings a wash of lemon zest, and the compact density suggests that further bottle age will bring rewarding results. Drink from 2025. Paul Gregutt

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