More leafy and mulchy than ideal, with coffee, herbal notes and a light green quality to the nose. The feel is starchy, and the flavors run burnt, mildly green and sweet, with a pasty, sticky finish. Has some merit but also falls a little short.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.