From one of the producer's coolest sites, this wine has a nose of wet gravel and lime peel, enveloped in oaky caramel and toast with Meyer lemon jam. A mouthwatering structure of spicy acidity underlies it all. It has ages to go in the bottle; drink now through 2023.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.