An unusual commingling of coconut and kirsch, this wine holds burly tannins at its core, which is full bodied and brawny, with a noticeable presence of oak around leathery blackberry pie. The vines are dry-farmed and date back to 1912.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.