This rich, full-bodied dessert wine offers aromas of spicy plum, blackberry, prune and graphite. The dense palate doles out layers of blueberry syrup, clove and nutmeg alongside fresh acidity that makes this very drinkable.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.