Aromas of licorice, underbrush, scorched earth and a balsamic whiff of menthol develop in the glass. Firm but elegant, the structured palate offers dried Marasca cherry, spicy blackberry and ground clove set against taut close-grained tannins. Drink 2020–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.