Forest floor, new leather, tobacco and crushed herb aromas emerge in the glass. It's youthfully austere and a bit lean, with sour cherry, pomegranate, sage and white pepper framed in vibrant acidity and assertive fine-grained tannins. Drink 2023–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.