Aromas of crushed herb, red berry, roasted coffee bean, coconut and clove come together on this. The tight tannic palate offers dried Marasca cherry and tobacco alongside close-grained tannins that grip the finish. Drink 2023–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.