Hints of lemon peel rise shyly from the glass, becoming more intense with air. The palate is dry, buffered and has a savory undertow of wild thyme that interplays beautifully with sumptuous peach notes and that almost textured, zesty acidity that unites everything and brings extended, refreshing length.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.