Elegant yet ripe on the nose, this gets going in fine form via spicy, exotic, oaky aromas on top of primary berry tones. Powerful and oaky on the palate, with a creamy vanilla flavor, this brings on the blackberry, mocha, cocoa and toast as it works its way to a clean, long finish. One can drink this now, but the optimum window will be 2018–2021.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.