This is part of a range of Champagnes made for artist André Saraiva. It is crisp, with great fruitiness and lively acidity. The texture is soft and open, lifted by red-currant flavors and by the bright aftertaste. Drink this attractive bottling now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.