Artesa 2004 Reserve Tempranillo (Alexander Valley)

Artesa takes a different approach to this difficult variety, blending it with Merlot, Malbec, Grenache and Grenache Noir. The result is more complex than the usual California Tempranillo, while retaining a silky, Pinot Noir-esque mouthfeel. Fully dry, the wine tastes a little baked in smoky pie-filling cherry flavor.

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    750 ml
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