Artesa 2009 Artisan Series Sangiacomo Vineyard Pinot Noir (Carneros)

Cellar Selection

Compared to Artesa's three other 2009 Pinot Noirs, this one's the least drinkable at this time. Although it's very extracted in cherry and raspberry fruit, it's jammy-simple, like a spoonful of marmalade, with a scour of acidity. Your best bet is to cellar it for 4–6 years and see what happens, but odds are you won't be disappointed.

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    750 ml
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