This single-vineyard wine is given added concentration and strength via 14% Petit Verdot. Juicy, soft and plush in black fruit and tar, it tangles on the palate in generous oak, with a thread of black licorice and a shot of espresso.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.