Mint, leather and berry aromas result in a strong, warm bouquet with a note of just-run horse and saddle. In the mouth, this feels good and rich, with weight and acidity for balance. Flavors of carob, mint and herbs accent core black-fruit notes, and the finish is dark, with licorice and chocolate flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.