Open-grained oak aromas sit on top of dark-berry scents. This blend of Tannat, Merlot and Zinfandel is ripe and beefy on the palate, with jammy weight. Toasty black-fruit flavors are peppery and spicy, while this displays a firm grip on a dark, smoky finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.