This is a satisfyingly yummy Zinfandel that's chock block with raspberry and boysenberry flavor, and a tannic structure that's still in full force. There's softness in the mouthfeel and an easygoing finish that's touched with cinnamon spice and chocolate. A good wine to pair with a range of food from barbecue ribs to pizza.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.