A strange blend of earthy, mulchy berry aromas along with notes of wet cement and Nestlé's Nesquik are hardly impressive. This feels clumsy, with heavy, sticky tannins. Stewy berry flavors and chocolaty oak notes finish as if this was loaded up with cocoa powder.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.