This opens with subdued aromas that evoke dried yellow flower and overripe citrus peel. The aromas carry over to the lean brisk palate along with suggestions of lemon, bitter yellow-apple skin and an unusual funky hint of crushed black olive.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.