Vibrant red berry, leather, white pepper, clove, violet, turned soil, mint and mineral sensations all come together on this structured but elegant wine. The creamy fruit is brightened by fresh acidity and supported by firm, velvety tannins. Made only in exceptional vintages, it shows a fantastic combination of power and finesse. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.