Underbrush, truffle, leather, tobacco and dark cherry aromas lead the nose on this bottling from Serralunga, home to the most structured Barolos. The palate delivers crushed black cherry, black pepper, clove and a medley of herbs supported by brisk acidity and a tannic spine. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.