From a new Walla Walla winery comes this ripe, peachy blend of sauvignon blanc and pinot gris. The young vines delivered full, lush, forward fruit flavors, and there is some toasted cracker in the back end. A good sipping wine for easy, near term enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.