This barrel-fermented Chardonnay, from the oldest plantings (1972) in Washington State, displays exceptional concentration and palate weight. Apple pie, pear tart, baking spice, butter and caramel flavors abound. It's rich and packed with fruit, along with the seductive flavors that aging in new French oak can provide.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.