Earthy notes of porcini mushroom and black olive blend with balsamic plum and cherry aromas. This is a touch heavy and syrupy in feel, and thus creamy flavors of chocolate, plum and berry are not surprising. On the finish, this remains creamy and ripe.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.