Made in a fuller style than is customary with Prosecco, with granular aromas of baked apple and peaches. The palate sports white peach and apple flavors, and the feel is one of roundness. Some may find this wine too amped up or thick, but we like its power, especially on the finish, where scallion and pepper enter the mix.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.