Aromas of white peach, banana, yellow apple and candied lemon peel carry over to the creamy, rather sweet palate along with a confectionery note. Fresh acidity lifts the rich flavors while a hint of almond gives it a slightly bitter finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.