Fresh and uncomplicated, which is the true DNA of basic Prosecco. It's a cocktail-apéritif wine par supreme, a bit sweet but not overwhelmingly so. The flavors of apple and pear are pure and likable. And the wine shows a touch of creaminess as it sits on your tongue. Imported by Marco & Son Wine Importing.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.