Lusty black-fruit aromas are earthy, oaky and smooth, exemplifying an excellent Ribera del Duero. A palate with pulsing acidity tempers rich flavors of blackberry, chocolate and vanilla. Creamy oak and some fire on the finish guarantee that this will evolve nicely through 2028.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.