Made in a crisp, dry style, this is leaner than many other New Zealand Pinot Gris, marked by its taut texture and subtle notes of almond skin, barely ripe melon and tart citrus. It makes for a refreshing sipper, or a fine foil to delicate fish dishes.
Cannonball Wine Company
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.