Warm and rich, showing a ripe side of the Baga grape. It has red berry fruits, lined with tannins, wood and juicy acidity. The dry edge is well balanced with the fruitiness to give a fine mineral aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.